Crafted from 100% Nebbiolo grown at 300 m in the communes of Alba and Treiso, this wine is rooted in grey marl soils and vines around 20 years old. Harvested in early October, it matures for 12 months in large French oak barrels. Ruby red in colour with floral and cherry-jam aromas, the palate is elegant, complex and soft yet structured - a fine match for savoury first courses and meat dishes.
Crafted from 100% Nebbiolo grown at 300 m in the communes of Alba and Treiso, this wine is rooted in grey marl soils and vines around 20 years old. Harvested in early October, it matures for 12 months in large French oak barrels. Ruby red in colour with floral and cherry-jam aromas, the palate is elegant, complex and soft yet structured - a fine match for savoury first courses and meat dishes.
