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La Combàrbia's Supertuscan is a bold departure from the estate's Sangiovese-led lineup — a blend of 70% Cabernet Sauvignon and 30% Sangiovese, aged for one year in 500-litre tonneaux. Intense ruby red with a velvety depth, the nose is fruit-forward and sweet with a gentle lift of vanilla from the wood. The palate shows real structural amplitude, kept lively and fresh by bright acidity. A versatile wine that bridges the gap between pasta and meat mains with ease.
La Combàrbia's Supertuscan is a bold departure from the estate's Sangiovese-led lineup — a blend of 70% Cabernet Sauvignon and 30% Sangiovese, aged for one year in 500-litre tonneaux. Intense ruby red with a velvety depth, the nose is fruit-forward and sweet with a gentle lift of vanilla from the wood. The palate shows real structural amplitude, kept lively and fresh by bright acidity. A versatile wine that bridges the gap between pasta and meat mains with ease.
