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The Le Brun de Neuville Autolyse Champagne is a rare, long-aged cuvée that showcases the depth and complexity that only time can bring. Built on a 2008 base and aged for an extraordinary 14 years on lees, this is a Champagne defined by texture, richness, and precision.
Aromas of baked apple, citrus peel and toasted brioche lead into deeper notes of roasted nuts, pastry and a subtle savoury edge. The palate is layered and powerful yet beautifully controlled, with a fine mousse and a long, complex finish.
Extended ageing on lees (14 years) allows autolysis to fully develop, bringing incredible depth, creaminess and complexity to the wine. The Pinot Noir–led blend (86% Pinot Noir, 14% Chardonnay) gives structure and richness, balanced by freshness and lift.
Technical details
Côte de Sézanne terroir, south-east facing clay and chalk soils
86% Pinot Noir, 14% Chardonnay, including 12% reserve wines
2008 base, bottled 2009
Full malolactic fermentation
14 years ageing on lees
6g/L dosage (Brut)
Perfect with
This is a gastronomic Champagne. Ideal with lobster, turbot, roast chicken or dishes with butter and cream. Also exceptional with aged cheeses like Comté, where the nutty, savoury notes really come alive.
The Le Brun de Neuville Autolyse Champagne is a rare, long-aged cuvée that showcases the depth and complexity that only time can bring. Built on a 2008 base and aged for an extraordinary 14 years on lees, this is a Champagne defined by texture, richness, and precision.
Aromas of baked apple, citrus peel and toasted brioche lead into deeper notes of roasted nuts, pastry and a subtle savoury edge. The palate is layered and powerful yet beautifully controlled, with a fine mousse and a long, complex finish.
Extended ageing on lees (14 years) allows autolysis to fully develop, bringing incredible depth, creaminess and complexity to the wine. The Pinot Noir–led blend (86% Pinot Noir, 14% Chardonnay) gives structure and richness, balanced by freshness and lift.
Technical details
Côte de Sézanne terroir, south-east facing clay and chalk soils
86% Pinot Noir, 14% Chardonnay, including 12% reserve wines
2008 base, bottled 2009
Full malolactic fermentation
14 years ageing on lees
6g/L dosage (Brut)
Perfect with
This is a gastronomic Champagne. Ideal with lobster, turbot, roast chicken or dishes with butter and cream. Also exceptional with aged cheeses like Comté, where the nutty, savoury notes really come alive.